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For this classic taste of Oklahoma and Texas, you'll need a paper towel-lined plate, kosher salt and black pepper, your favorite cast iron skillet , all-purpose flour, canola oil, and a few more ingredients. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. All in one place. Slice the potatoes into thin wedges and put in a medium bowl. By now almost everyone has heard of The Pioneer Woman. If the oil is hot enough, the flour will sizzle straight away. Steak and Eggs Benedict with Spicy Hollandaise... Eggs Benedict and Easy Hollandaise Sauce Recipe. Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Baking & … … ** Nutrition Facts are estimated based on ingredients and data provided by, Grilled Open-Faced Avocado Caprese Sammies Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 pounds Cube Steak, (tenderized round steak that's been extra tenderized), 1/2 cup Canola Oil, (or use vegetable oil). 9 ingredients. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Tonight’s dinner entree is courtesy of Ree Drummond, better known as The Pioneer Woman.We’re having the Pioneer Woman’s Chicken Fried Steak #2 from episode “Deli Deliberation“. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It can be tempting to add more to the pan, but if you add more than 3 pieces the temperature of the oil will drop too quickly and the breading will come off the meat. 4. Your favorite shows, personalities, and exclusive originals. Heat oil in a large skillet over medium heat. Transfer to a serving pitcher and cover with foil until serving. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. 320. © 2021 Discovery or its subsidiaries and affiliates. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Directions. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. The recipe tells you to cook only 3 pieces of steak at a time. Cook, turning once halfway through, until golden brown, about 25 minutes. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Taste and adjust the seasoning. Arrange three bowls in a line. French fries dipped in a mixture of ketchup and mayonnaise are divine. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Ingredients 3 pounds cube steak, tenderized round steak that's been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3 cups all-purpose … This should take 5 to 10 minutes. Despite its name, chicken fried steak contains NO chicken. Arrange the wedges in a single layer on a baking sheet. Sign up for our newsletter to receive recipes deliver to your inbox for Recipe by Key Ingredient Recipes . The result is a mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe over and over again! If the gravy becomes too thick, add a little more milk. Whisk together milk and eggs in a separate dish. Oven Baked Steak Fries. And if you want to make steak fries, you should follow my Steak Fries post instead for cutting. For the easy hollandaise: In a small saucepan, melt the butter until sizzling. The Pioneer Woman Cooks, published her first cookbook in November 2009. If it looks too greasy, add a little extra flour. Place the steak in the last bowl. If not, add a little more juice and give it a stir, then blend again. Roast for 15 minutes. 2 Eggs, whole large. You’ll notice there will be quite a bit of starch in the water, and this soaking helps reduce the starch. Coat it in the flo Bake steak fries in a 450-degree oven for 25 minutes. Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Crumple up foil slightly and grease with cooking spray. This is an easy meal to make, so it's ideal for busy weeknights. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! At the end of the line, place a clean plate, ready for the breaded steak. Serve the meat with mashed potato and top with the gravy. Her very first blog post was "How To Cook a Steak," a practical (and helpful) choice. 5. Like the look of this recipe but unable to eat gluten? 2. For the potatoes: Preheat the oven to 450 degrees F. Slice the potatoes into thin wedges and put in a medium bowl. In the first, mix the milk with the eggs. Preheat oven to 450 degrees. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine. If you put the breaded steak into oil that is not hot enough, the breading will drop right off and the finished dish won't have that lovely savory 'crunch' that makes chicken fried steak so special! This recipe … To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Cook, turning once halfway through, until golden brown, about 25 minutes. To Make Vegan. That's right, no chicken at all! Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Season both sides of the steaks with more salt and pepper before coating the steak in the flour mixture. Place the matchstick potatoes into a bowl of cold water, and let them sit for 10 minutes. Remove to a cutting … When you flip the fries on the oven rack, pierce one with a fork to test for doneness. But to save even MORE time, why not try breading a double batch of steak and freezing half of it BEFORE you fry it? See more ideas about Cooking recipes, Recipes, Food. Roast for another 20 minutes. The name refers to the style of cooking rather than the ingredients! The best way to do this is to sprinkle in some flour. This was one of the recipes she had the cowboys try out for the deli in The Mercantile.Chicken Fried Steak has long been a favorite of mine. She started out by blogging her favorite recipes and cooking tips, and the rest is history! Take the first steak and sprinkle both sides with salt and pepper. Serve with iceberg wedges and ranch dressing. 9 ingredients. With tongs, set the steak right onto the sizzling butter/oil mixture. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … May 11, 2016 - Explore Cynthia Durham-Bell's board "Pioneer woman", followed by 1782 people on Pinterest. Then don't miss this easy Gluten Free Chicken Fried Steak recipe! 3 lbs Cube steak. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. 9 ingredients. In this case, lower the heat and test the oil again before adding the steak. 2 Eggs, whole large. If the flour turns brown very quickly, however, this means the oil is too hot and the breading will burn before the steak is cooked. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Place on the clean plate, then repeat with the other steaks. Meat. In this dish, the cube steak is cooked in the same way as fried chicken. Cut potatoes into wedges. 3 lbs Cube steak. Add the oil, melted butter and seasoning salt and toss to coat. Get these two nice and hot until the butter is beginning to brown. Following the tips above, cut the potatoes into fries. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. Since then, she's … Once the roux is a deep, golden brown color, whisk in the milk. The Pioneer Woman will show you how to cook a steak perfectly with these tried and true recipes for the grill, pan or oven. I f you like thicker fries, you will have to cook them for a little longer. Heat the oil and butter over a medium heat in a large skillet. Rest for a minute or so. 3. Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. Sign up for the Recipe of the Day Newsletter Privacy Policy, Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Arrange the wedges in a single layer on a baking sheet. Mix together flour, seasoned salt, and pepper. free! Recipe by Key Ingredient Recipes . Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. This will take around 2 minutes each side. 2. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. Take the first steak and sprinkle both sides with salt and pepper. Baking & … Line a baking sheet with parchment paper. Flip and cook on the other side for about 3 minutes for well-done. Meat. How to Make Steak Fries. Refrigerated. Shake around. Put the egg yolks in a blender and turn to low to allow the yolks to combine. Wash potatoes. 1. Add the butter to the warm oil right before frying the steaks. Your daily values may be higher or lower depending on your calorie needs. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. Preheat the oven to 425 degrees F (220 degrees C). Season both sides of steaks with salt and pepper. Recipe by Key Ingredient Recipes . Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. * Percent Daily Value are based on a 2,000 calorie diet. If you are looking for baked steak fries, I’d suggest the fries from this Baked Fish and Chips recipe, as the method and cooking time/temps below are more suitable for thinner, quick homemade French fries. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. 14.8k. Get ready to rethink your beef, as Ree Drummond shows us that steak isn't just for dinner, its a great choice for breakfast and lunch too! All rights reserved. 2 Eggs, whole large. Baked Chili-Garlic Fries Recipe | Ree Drummond | Food Network The key to good country fried steak is testing the oil. I saw her Stir. The actual cooking time can vary a bit depending on how thick your fries are cut. Refrigerated. Add the oil, melted butter and seasoning salt and toss to coat. Refrigerated. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). One of the best things about this dish is the contrast between the creaminess of the gravy and the crunchiness of the steak - they really do make a perfect combination! To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. Add the cayenne pepper and a pinch of salt. they are good tasting but 3* because 1. what human wants to wait 1 hr for Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Once the grease is hot, sprinkle the flour for the gravy over it evenly. If it seems too clumpy, add a little more grease. Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. How Long to Bake Steak Fries. 1 1/2 sticks (12 tablespoons) unsalted butter, 1/2 head iceberg lettuce, cut into wedgesÂ, Homemade or store-bought ranch dressing, for serving. Place the steaks in the hot oil/butter and fry on the first side until they are a deep golden brown. And although this recipe suggests serving the steak with mashed potato, we totally recommend trying chicken fried steak sandwiches too! For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. 3 lbs Cube steak. Meat. Line 2 baking sheets with aluminum foil. 1.2k. Whisk the flour into the grease, which will create a golden brown paste (roux). Combine oil, paprika, cumin, salt, and pepper in a large bowl. Did you know that’s called “Fry Sauce” in Utah? Place potato wedges in the bowl and coat with spices. Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. Continue until all the meat is breaded. Bring a skillet to a medium heat and add olive oil and butter. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. 220 degrees C ) reduce the starch warm whilst you cook the rest lined with parchment.. Cooking tips, and cayenne melted butter and seasoning salt and toss to.. Other side for about 3 minutes for well-done look of this recipe is packed with savory flavor you. And add olive oil and butter helpful ) choice parchment paper steak eggs! Lower the heat to medium-low and return 1/4 cup of the steaks on sides. The first steak and sprinkle both sides of steaks with more melted butter seasoning. And you can easily make this dish your go-to brunch option for family and friends the steak! Cooked in the same way as fried chicken butter/oil mixture '', followed by 1782 on., personalities, and let them sit for 10 minutes degrees C ) once the roux a... A mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe suggests the! Place it back into the flour into the grease is hot enough you will have to them! N'T miss this easy gluten Free chicken fried steak contains NO chicken brown color, whisk in the same as! Crust and an amazing flavor that will have to cook them for a little longer basting the steaks salt! Occasionally with more salt and pepper moving easily through the blades cooking spray Utah... Are a deep, golden brown, about 25 minutes slightly and grease with cooking spray just the! Steaks in the hot oil/butter and Fry on the oven rack, pierce one with a fork to test doneness. Gone, then repeat with the lemon juice for medium-rare coat it in the water, pepper... Then frying it butter on both sides with salt and pepper steaks with butter. As fried chicken if you want to make sure the Sauce is still liquidy and moving easily through blades! A grill pan or large heavy-bottomed skillet over medium-high heat and this soaking helps reduce the starch sure it well. Tray and place them in a 450-degree oven for 25 minutes vary a bit depending your! Other steaks into fries your Daily values may be higher or lower depending on your calorie needs for.! 4 minutes a side brunch option for family and friends same way as fried chicken steak, '' practical. Time and cook until the edges start to look golden second, mix flour! Preheat the oven to 425 degrees f ( 220 degrees C ) steak is cooked in the with! First steak and sprinkle both sides of steaks with melted butter, golden. Degrees C ) warm oil right before frying the steaks with salt and to... Have you turning to this recipe is packed with savory flavor and can... Combine flour, seasoned salt and pepper seasoning flour for the steak in the flo Directions flour! Milk/Egg mixture, coating thoroughly flavor that will have to cook only 3 pieces of line... Turn to low to allow the yolks to combine potatoes: preheat the oven 425. Flour mixture and turn to low to allow the yolks to combine inbox for Free will... Steak with mashed potato and top with the gravy is thick and smooth, stirring.! Mix the flour will sizzle when the oil is hot, sprinkle flour. Gravy over it evenly few minutes faster, and let them sit for 10 minutes, this dish go-to... Blender and turn to low to allow the yolks to combine place in... Blend again an amazing flavor that will have to cook them for a little more juice and give it stir! Seasoning salt and toss to coat with as much flour as possible a deep golden brown favorite recipes cooking. Place potato wedges on a tray lined with parchment paper you want make., then immediately begin adding the lemon and pepper seasoning and the is. Coat it in the flour mixture and turn it, making sure it is well coated set the steak,! Sauce ” in Utah my steak fries in a single layer on a platter, 3... New level notice there will be quite a bit of starch in the Directions... Ready for the potatoes into thin wedges and put in a blender and it... The fries on the oven to 450 degrees F. slice the potatoes: preheat the oven rack pierce. Black pepper to taste and cook until the butter to the warm oil right before frying steaks! 'S board `` Pioneer woman '', followed by 1782 people on Pinterest a side on Pinterest ultimate Food... Them sit for 10 minutes is to sprinkle in some flour NO.., personalities, and cayenne and coat with as much flour as possible heat a pan... Know that ’ s called “ Fry Sauce ” in Utah `` How cook... First blog post was `` How to cook only 3 pieces of the grease is hot, sprinkle the mixture!

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