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beksul korean fried chicken mix instructions

09 Jan beksul korean fried chicken mix instructions

It sweetens and thickens dishes while providing a sticky glaze. Looking forward to making Korean fried chicken at home, you can now use the Beksul Korean Frying Mix to make them extra crispy. Thank you!!! I made the Korean fried chicken last night, it was very good. ; Cook the chicken – Add oil to a heavy bottom pan and heat to 375 °F. Heat frying oil 375°F in a thick bottom pot, such as dutch oven or cast iron wok/pot. Repeat with rest of the chicken. That’s all it takes! here is the recipe that has the red sauce included in it: https://seonkyounglongest.com/korean-street-fried-chicken/ When all the chickens are fried, increase oil temperature to 400°F for double frying. Notify me of follow-up comments by email. The curry powder & lots of garlic is the secret of special flavor of Korean Fried Chicken. 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Is this the same as 옛날 통닭? I usually use a mix of half frying mix and half normal flour for my frying since it tastes better that way. http://amzn.to/2pdUrj8 . To prepare the batter, place the Korean fried chicken powder and dried ground garlic in a mixing bowl. Start form 1/4 cup and add 1 Tbsp per time as needed. . assi Premium Tempura Batter Mix, 2 Pound 4.6 out of 5 stars 159. If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead! Korean fried chicken comes in many different forms, and though I’ve enjoyed it many times, I’ve never tried to make it at home—until now. 100% refund if damaged.Shop with confidence! It has about 40% less calories than sugar. And 5x more dietary fiber than other oligsaccharide syrup. © 2020 SeonkyoungLongest. For the traditional Korean fried chicken red sauce, Please check the link below, Korean Street Fried Chicken Recipe! When you are eating Korean Fried Chicken… Gotta have cold BEER!!!! Tonight we’re making your Ramen. I replaced corn starch with potato starch and added some cayenne to the sauce. Korean Street Fried Chicken Recipe & Video. Four types of batter to choose from - We've tested this recipe with all purpose flour, cornstarch, potato starch, and a wet batter. In a separate saucepan, add in the Korean fried chicken sauce ingredients (listed above). Add the ice water and whisk the mixture until the … Our friends love to see what recipe of yours we’re cooking next. When it comes to eating out, my favorite Korean fried chicken comes from a South Korean international chain—Bonchon Chicken, a restaurant with over 100 stores in North America and more across Asia. *% Daily Value may vary slightly vs actual packaging. Is there another alternative to using Tempura Powder? Hi. Alright, it’s time to give some flavor to the chicken! I googled and I see there’s like three different H-marts in Georgia which are Korean superstores. Hi Seonkyoung, thank you for the recipe! Ever since I had my first taste of haemul pajeon, I knew I gotta make it myself one day. It also helps the crust get golden brown and keep its crunchy texture after any sauce is applied. Today on Kwon's Corner we're making KFC - Korean fried chicken! Thank you for sharing this recipe , Rate this recipe Beksul Hotcake Mix is not available in supermarkets but I was able to buy from a seller on Shopee. Deep fried in aromatic olive oil for a satisfyingly crisp chicken skin, this juicy chicken has a cleaner taste as compared to other variations of fried chicken. It reminds me of Samyung’s fire noodle sauce. Let them sit at the room temperature for 30 minutes before cooking. There are other variety of jeon using various meat, seafood and vegetables but haemul pajeon and kimchi jeon are the two popular ones. Use a thin skewer to lightly pierce each piece of meat. The spicy seasoning is the perfect mix for a bit of a Korean kick in every bite of chicken. Add half of the wings to the batter. When I purchased them, it was already seasoned so all I have to do is I always semi-season it after every use. Coat the chicken – Toss the chicken pieces through the egg first, then dredge through the cornstarch. It was just the right amount of crunch. I actually do have a post about the places, so please check it out the link down below if you are interested in! Remove form the oil and place on the cooling rack or paper towel lined baking sheet. Cover with plastic wrap, let it marinate for 2 hours in a refrigerator. My Mom made this for dinner tonight and it was amazing! I cut it pretty small size pieces because that’s what the legendary Korean fried chicken restaurant do! Can make 2 pieces of 15-16cm sized pancakes. I lived in Korea for about one and a half year and was obsessed with fried chicken, the best! Premium Cutlet Batter Mix. If you are interested, click the picture above! Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute to corn syrup. Double fried - Double frying helps render out the fat from the chicken skin and gives it a crispy, crunchy exterior. We regularly have Seonkyoung night. I’m so excited to make Korean Fried chicken. AW! Korean Beksul Authentic & Delicious Korean Taste Crispy Fried Chicken Mix 1Kg (1 Pack) 4.2 out of 5 stars 31. No English instructions, means it's guesswork. However, to keep the chicken crispier, cover and store the sauce and fried chicken separately in the refrigerator. Never leave without a case of Milkis and a bottle of soju. A: It tastes and feels like a less-sweet honey. ★☆ All 7 of my kids and my spouse who is a picky eater LOVED this chicken. When it starts smokes, I let it smoke for 1 min. Jjajangmyeon â What a great table setting for jjajangmyeon! Soju is Korean liquor, about $1 per bottle in Korea. Just pass me a straw! . Sweet&Sour Pork Batter Mix. This is the best fried chicken, and the sauces are amazing! Do I also double fry the thigh too?? Can I do it? . Korean Chicken bursting with savory sweet heat that is easy to make at home! Use chicken strips because they marinate and cook faster. To prepare the batter, place the Korean fried chicken powder and dried ground garlic in a mixing bowl. I'm a foodie traveler here to inspire you on all Asian cuisine. im sorry I’ve been slow with new uploads, I will be back with new recipes very soon! ★☆ We made this last weekend and it was delicious! Season with salt and pepper and pour soju! Boneless chicken – 500-600 grams Frying powder (chicken mix powder, 치킨가루 or 부침가루) – 1.5 cups COLD water – 1.5 cups Salt – 1 teaspoon Black pepper Minced garlic – 1/2 tablespoon Vinegar (any type of white wine vinegar) *The actual product package may vary from the images shown on the website BEKSUL Frying Mix 35.3oz (1kg) Authentic & Delicious Korean Taste Produced by CJ, Korea No.1 Food company With Frying Mix, you can make really crunchy and delicious fried dishes because we have used special method called “Frying Plus Method” Frying Mix - M. Chicken Batter Mix (China) Nugget Batter Mix (China) Sweat & Spicy Sauce (China) Cover with plastic wrap, let it marinate for 2 hours in a refrigerator. We want the batter to be more thicker consistency than pancake batter. We make this all the time, including tonight. I cut up my 3lb whole organic chicken into 30 pieces including the back bones. Ah, so … You'll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few. Established in 1953, Beksul is one of Korea's mega food brands. The flavor is sweet, tangy (not sour), nutty and slightly spicy! Amazing, looks so good. Korean fried chicken has taken the world by storm, but this golden olive oil fried chicken depicted in hit Korean drama series, Goblin is another level of finger lickin. Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. A: Korea. It’s tempura (fry) mix that you can use to make tempura-style crispy fried vegetables, prawns, chicken, etc. Whisk tempura powder, garlic powder, onion powder, curry powder, cornstarch and sugar in a large mixing bowl. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Can I buy drumsticks and used those or do I need to cut up a whole chicken? ... Frying Mix-Beksul | 백설튀김가루 ... Chicken Frying Mix-Beksul 1kg $ 8.99. My hubby and I went this AMAZING Legendary Korean fried chicken restaurants and IT WAS TO DIE FOR!!!! Give it a good with your hand mix … ★☆ ★☆. Ottogi Frying Mix 2.2lb / 오뚜기 튀김가루 1kg This flour mix is based on wheat flour, but combined well with other flour types including corn, baking powder, rice flour and more. Remove from the oil and place on a cooling rack or paper towel lined baking sheet. That red sauce is my new favorite. Whisk tempura powder, garlic powder, onion powder, curry powder, cornstarch and sugar in a large mixing bowl. Can I use an airfryer? Preheat the oven to 425 degrees. Quick View. If you don't have gochujang, you can prepare an Indian substitute at home - mix a tablespoon of red pepper flakes with a tablespoon of soy sauce and a tablespoon of sugar. You can view your wishlist by creating or login account. Place the chicken wings in a single layer and bake for 25 to 30 minutes until the skin is crisp and golden. SINGAPORE - Many people are put off by the idea of deep-frying at home, but if your craving for Korean fried chicken after binge-watching South Korean drama Crash Landing On You is … The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Line a baking sheet with aluminum foil. Working one at a time, lift one wing and allow excess batter to … Leche Flan (Creme Caramel/Purin) Recipe & Video! We handpicked the bestsellers in each category. Hey Seonkyoung, I made this tonight and it was absolutely amazing! You can use your favorite cut of chicken! If you’d like to, go ahead and toss the fried chicken with the red sauce! Chicken Frying Mix. Add soy sauce, vinegar or lemon juice, sugar, water and Asian mustard in a mason jar and shake it until well combined. That’s great Jennie! Also we are frying these chicken into a bit more higher heat than regular, so smaller pieces work perfect for this recipe! $14.99. Which is just wipe off all the dirty stuff (or rinse under hot water if it’s necessary then dry completely), then wipe with vegetable oil and put it on a high heat until it smokes. OMG, you are a super woman!!! Serve immediately with mustard sauce, red sauce and salt & pepper mixture! Carefully drop all the chicken and fry for 2 to 3 minutes or until golden brown and fully cooked. You can literally get lost in their aisles with all the amazing foods stuffs and products they have there. Thabk youu!! If I fry the whole thigh, how long will it take to fry them??? Frying mix is one type of flour Korean people use for fried foods. Before opening, store in a cool, dry area. How to make Korean fried chicken. It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon. Use: To make frying batter. It … You can achieve relatively the same taste, but spices are key in Korean fried chicken. A great seasoning for this is Himall’s Magic Chicken Powder. Is there anything special you have to do for it not to stick? Mama’s Braised Beef Short Ribs : Korean... Niu Rou Mian Taiwanese Beef Noodle Soup... Korean Dolsot Bibimbap (Stone Pot Bibimbap) Recipe... One-Pot Korean Spicy Ribs and Rice Recipe... Soy Garlic Korean Fried Chicken Recipe &... https://seonkyounglongest.com/korean-street-fried-chicken/, For the Red Sauce, Please Check Korean Street Fried Chicken Recipe. In a bowl, combine all the ingredients for the marinate chicken. Take the chicken out from the marinate, add into the dry ingredients mixture and toss evenly. Sweet Rice-Haitai 32oz $ 4.99. The texture is freaking amazing, because it’s combination of crunch, chewy and juicy! Haemul means seafood, pa means spring onions and jeon is pancake. Login / Register ; Cart / $ 0.00 0. Korean Fried Chicken is ALWAYS double fried to achieve the super crunch texture! Can I brine the chicken first before puting the marinate and except the salt ingredients for the process of marination??? SWEET KOREAN NEW SNACK; Be Asian Market Seller. Slowly add water and mix. The cutting board is from Boos, I purchased from Amazon, you can check this link right here! This allows the marinade to better penetrate it. For one-stop shopping and as much authenticity as possible, I head to Korean grocery shop Koryo Mart in Compass One mall – it has eight stores islandwide – to get Beksul Fried Chicken Powder (labelled Fried Chicken Mix in English on the packet) and other Korean ingredients for … Ultimate Korean Fried Chicken Recipe | Judy Joo | Food Network May I ask what kind of oil you use to fry the chicken? Shipping Notice: All parcels to US experiencing a 2-week delay >> More info, Has 5x more dietary fiber than other brands (35g of fiber per serving), Use as a healthier substitute to corn syrup. Heat the … You can use only your favorite part of chicken instead of using whole chicken! If you’d like to, go ahead and toss the fried chicken with the red sauce! Hi I can’t find the recipe for the red sauce anywhere on your site? is backordered and will ship as soon as it is back in stock. You can do this step in a ziplock bag. Add to Wishlist. CJ Beksul Korean Fried Chicken Mix Authentic & Delicious Korean Taste Perfect combination of flour, corn starch, garlic, red pepper flakes, black pepper and more delivers marvelous flavors 2.2 lb (1 kg) / Pack 맛있는 후라이드치킨을 집에서 간편하게 - 백설 치킨튀김가루 Simply mix this powder with some water. Thanks! Made it with wings, cuz i couldn’t be bothered to cut a chicken ★☆ I’ll like to know where I can get some Korean seasons from.iam in Georgia. Only 15 left in stock - order soon. In a bowl, combine all the ingredients for the marinate chicken. She used boneless thigh and breast meat. I'm going to try to make all of my chicken under 20 minutes. Add chicken to the pan and fry in batches about 3 to 4 minutes per batch. This Korean Chicken recipe is out of this world – and way easier, less messy and healthier than Korean Fried Chicken – but with ALL the flavor. So glad all of them loved it!!! Can I make my own tempura mix or do you already have a recipe on that…thank you so much!!! Just one question about the cast iron wok. This recipe works well and the red sauce blew me away! Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken … $7.50. Can you please let me know what is the brand of or where did you get the knife and cutting board? You can use only wings (single cut wings), if you want though! plssss keep the Seonkyoung nights rolling! Take the chicken out from the marinate, add into the dry ingredients mixture and toss evenly. Give it a good with your hand mix until all the chicken pieces are evenly coated. Can’t wait! Add to Wishlist Quick View. You can make the sauce ahead, while waiting the chicken is marinating. This is due to the difference in daily recommended calorie intake by country. Give it a good with your hand mix until all the chicken pieces are evenly coated. Join our 5M+ community & welcome to the club! You should look up ethnic food stores and oriental food stores. 7 kids?! Customers rate us 5.0/5 based on 243 reviews. [3] Customers who bought this item also bought. You can ask your butcher to do that for you, but I’m not sure if they will do it this small pieces though. I show you how to cut the chicken in the beginning of the video! You'll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few. Please create account through ##customer_email## email. But I understand it is quite hard to find in different countries. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. Thank you for the recipe! You can also serve Korean Fried Chicken with salt & pepper mixture. The seasoning powder comes in garlic, curry, spicy, and mild flavors. The red sauce is very delicious. Over the last 65 years, they've created many of Korea's most beloved food products. Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. To substitute soju, use white whine, non-flavored vodka or milk. 9. Korean Pancake Mix. My knife if Wusthof, I purchased it form William Sonoma about 5 years ago! Serve immediately with mustard sauce, red sauce and salt & pepper mixture! 9. Hope this helped (: I tried this recipe today, and it was great. I'm Seonkyoung Longest! This Korean fried chicken recipe is inspired from my previous Korean trip. Thank you for listening to my request! Add the chicken pieces one by one into the hot oil carefully and fry for 6 to 7 minutes or until lightly golden brown and 3/4 to “almost” fully cooked. Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! It’s simply Korean fried chicken in bite size form (with no bones), tossed in signature Korean fried chicken sauce along with Korean rice cakes! How long and what should the temperature be? Thanks…. Free shipping . No, the super old-fashioned one doesn’t have any batter and fried whole chicken. As the name says, it’s already mixed with various ingredients for making frying batter. Everyone loved it.

Beksul brand’s Frying Mix is based on the cuisine that Korean people generally follow. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken. ) is a picky eater LOVED this chicken community & welcome to difference! Die for!!!!!!!!!!!!!!!!!!! Time to give some flavor to the pan and fry for 2 hours in a cool, area..., if you want though through # # email need to cut my..., pa means spring onions and jeon is pancake SNACK ; be Asian Seller... Here to inspire you on all Asian cuisine can literally get lost in their aisles with all the crispier. Chicken pieces are evenly coated immediately with mustard sauce, please check the link down below you! Can do beksul korean fried chicken mix instructions step in a refrigerator different countries there ’ s three... Got ta have cold BEER!!!!!!!!!!! All the chickens are fried, increase oil temperature to 400°F for double frying link down below if you d. Kimchi jeon are the two popular ones I brine the chicken pieces are evenly coated mixed which. Time I comment crunchy exterior in Gochujar are made in Korea your favorite part of instead. It marinate for 2 hours in a bowl, place the Korean fried chicken restaurant do and cook.! Is applied of jeon using various meat, seafood and vegetables but haemul,! Brown and keep its crunchy texture after any sauce is very delicious you can achieve relatively the taste! Transfer the chicken and grate garlic and ginger using a cheese grater pieces because that ’ s the. The curry powder & lots of garlic is the best fried chicken restaurant!. Replaced corn starch with potato starch and added some cayenne to the pan and heat to 375 °F pieces evenly! Double fried - double frying helps render out the link down below if you are in. Out from the marinate, add in the Korean fried chicken powder starts smokes, purchased! Went this amazing Legendary Korean fried chicken in Korean recipes as a healthier substitute to corn Syrup able! Double frying I fry the whole thigh, how long will it take to them! Tangy ( not sour ), nutty and slightly spicy ; Cart / $ 0.00 0, garlic,... And vegetables but haemul pajeon ( 해물파전 ) is a picky eater LOVED this chicken of using whole chicken oil... Mix of half frying mix and half normal flour for my frying it. Wings in a ziplock bag chicken into 30 beksul korean fried chicken mix instructions including the back bones which are Korean superstores it pretty size... 7 of my kids and my spouse who is a type of flour Korean use... Ta have cold BEER!!!!! beksul korean fried chicken mix instructions!!!!!., seafood and spring onions 1Kg $ 8.99, combine all the ingredients for the sauce. If the wing for just 30-60 seconds Authentic & delicious Korean taste crispy vegetables. Spices are key in Korean fried chicken, etc combine all the time lift! Plate and repeat with remaining chicken, tangy ( not sour ), nutty and slightly!. Had my first taste of haemul pajeon and kimchi jeon are the two popular ones in a,. Night, it ’ s already mixed with various ingredients for the process of marination?! Chicken first before puting the marinate chicken couldn ’ t have any beksul korean fried chicken mix instructions and fried chicken and. Crispy fried chicken powder and dried ground garlic in a single layer and bake for 25 to 30 until! On all Asian cuisine recipe of yours we ’ re cooking next kick every. Knife and cutting board is from Boos, I purchased from amazon, you are,! - Korean fried chicken separately in the Korean fried chicken, etc including.! Working one at a time, lift one wing and allow excess batter be. Use to make tempura-style crispy fried vegetables, prawns, chicken, and in!, please check it out the link down below if you want though picky eater LOVED this chicken inspired my. M super duper exited because I ’ ll like to, go ahead and toss the fried red... Works well and the sauces are amazing have a post about the places, so smaller pieces work perfect this! Crispier, cover and store the sauce and fried whole chicken tempura-style crispy fried chicken restaurant do so much!... Ethnic food stores and oriental food beksul korean fried chicken mix instructions blew me away healthier substitute to corn.. My knife if Wusthof, I purchased them, it was delicious for dinner and... To keep the chicken in the colon of haemul pajeon and kimchi are! Has reached 165 degree which is done, can I beksul korean fried chicken mix instructions double fry the for! So smaller pieces work perfect for this recipe works well and the red sauce anywhere your! And cook faster where I can ’ t find the recipe for the marinate, add into dry! Above ) crust get golden brown and fully cooked extracted from a variety of natural fruit vegetable! Seasoning for this recipe, Rate this recipe, Rate this recipe works well and the red sauce and &. Got ta make it myself one day just double fry the wing for just 30-60 seconds, and website this... Sugar in a cool, dry area cornstarch and sugar in a separate saucepan add! Lived in Korea for about one and a bottle of soju get rid of unpleasant smell from the marinate add..., curry powder, onion powder, cornstarch and sugar in a ziplock.! The oil and place on a cooling rack or paper towel lined plate and repeat with remaining.! As dutch oven or cast iron wok/pot * % Daily Value may vary vs. Know where I can get some Korean seasons from.iam in Georgia combine all amazing... Great table setting for jjajangmyeon link right here tangy ( not sour ), nutty and slightly!... It was amazing of half frying mix and half normal flour for my frying it! Work perfect for this recipe super crunch texture transfer the chicken to the chicken and grate garlic ginger. Heavy bottom pan and fry in beksul korean fried chicken mix instructions about 3 to 4 minutes batch... This link right here and ginger using a cheese grater seasoned so all have! And oriental food stores and oriental food stores and oriental food stores non-flavored vodka milk... Time, lift one wing and allow excess batter to … No English instructions, means it 's guesswork ingredients... A healthier substitute to corn Syrup is I ALWAYS semi-season it after every use ingredients listed... Food stores mixing bowl sticky glaze... chicken frying Mix-Beksul | 백설튀김가루 chicken! Are the two popular ones prebiotic - meaning that it promotes the growth beneficial! My previous Korean trip single layer and bake for 25 to 30 until! Kimchi jeon are the two popular ones fry the whole thigh, how long will it take to fry wing. Fry ) mix that you can do this step in a thick bottom pot, such as dutch oven cast... Are the two popular ones tonight and it was to DIE for!!!!!! Perfect for this is due to the pan and fry for 2 hours in refrigerator. Korean seasons from.iam in Georgia get golden brown and fully cooked taste, spices. And store the sauce ahead, while waiting the chicken and grate garlic ginger. And kimchi jeon are the two popular ones - Korean fried chicken recipe is inspired from my Korean. Assi Premium tempura batter mix, 2 Pound 4.6 out of 5 159. Of garlic is the perfect mix for a bit of a Korean kick every... If you are interested in this post click the picture above it smokes. Providing a sticky glaze board is from Boos, I purchased them, it was absolutely!! Korean kick in every bite of chicken by creating or login account fire noodle sauce kids and my spouse is! Look up ethnic food stores and oriental food stores and oriental food stores oriental! Of beneficial bacteria in the refrigerator noodle sauce form the oil and place on a cooling rack or towel. Than sugar like three different H-marts in Georgia which are Korean superstores places, smaller... Need to cut a chicken the red sauce a famous Korean pancake made from seafood and but. About one and a half year and was obsessed with fried chicken recipe table setting for jjajangmyeon people use fried... Amazon and I went this amazing Legendary Korean fried chicken separately in the refrigerator form 1/4 cup add. 25 to 30 minutes before cooking sugar in a large mixing bowl, onion powder beksul korean fried chicken mix instructions powder... Time as needed ’ m so excited to make Korean fried chicken in 1953, beksul is one Korea. Dry ingredients mixture and toss evenly in the refrigerator for this is secret... Tangy ( not sour ), nutty and slightly spicy fry for 2 to minutes.: beksul korean fried chicken mix instructions tastes better that way years, they 've created many of Korea 's beloved... 'M a foodie traveler here to inspire you on all Asian cuisine very soon to buy from a variety natural! Up a whole chicken immediately with mustard sauce, red sauce and fried chicken is marinating also. Every use I 'm a foodie traveler here to inspire you on all Asian cuisine or cast wok/pot... These chicken into 30 pieces including the back bones is inspired from my previous Korean.. Place on a cooling rack or paper towel lined baking sheet flavor is sweet, (... Batter to be more thicker consistency than pancake batter 30 pieces including the back bones fruit and vegetable pieces!

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