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what to eat with sangak bread

09 Jan what to eat with sangak bread

need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! @dina – and likewise darling, likewise! + Tea! [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. About 45% of the flour used in Iran goes into making Sangak. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. There are no reviews yet. Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. Well, that was a stretch! The A to Z of Culinary Dubai – alpha. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. @41ed5531e2411dcfae4765482784785d:disqus – Mmmmm…yes, I have tried that actually, at Abshar restaurant in Dubai. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. Sort of like a cross-pollination of awesome flavours in the kitchen…. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Let me also draw your attention to the sangak bread under the bed of kababs. Much like French bread, barbari is typically prepared with refined flour. The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. It had morphed into this rich chewy blanket of meaty drippings. Tenderness...chewchewchew...chewsomemore...chewohno....bitsoffat...whyfatwhyyyyy....chewy. Sangak bread was traditionally the bread of the Persian army. The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Email: [email protected]. Article by On The Gas. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. Juiciness, check. Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. However, one thing always bothered me. I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? I am so going there!!! Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Cholesterol 300g- … The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira Latest update: So turns out that you can't get kababs and Sangak at all times of the day. So happy to be reading about these hidden gems again. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. They say Sangak originates to the years 224-651AD. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. Right next to multi-grain bread, is whole wheat bread with 79 calories. But I've missed you guys. Pronunciation poll Vote. *scrawls down haleem on to-find-&-devour list*. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. It’s to die for…I totally agree with you! *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. It's a hit or miss guys, so head there at your own hungry risk! Boulangerie Utopie. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. I finally have my first blog post of 2012 [hallelujah.] Welcome back!!! I would love a kebab right about now. Our Iran travel agent takes you to anywhere you like, so you can taste whatever you want in Iran. whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. or cumin in the seasoning? We ate all but about 6 inches of the sangak bread. I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] thing I was going to make. It had morphed into this rich chewy blanket of meaty drippings. Contact Us: 888-528-2741 Sangak Express is a Persian sangak bread bakery. But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. Kababs seem good need to visit Khoory and try some. All those little places that keep Dubai real warm and tasty for me. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. Sangak Sangak - Persian Bread. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Thank you! for breakfast, snack, dinner! Share. Thanks for sharing, I am all for grilled meats these days, and this sounds like it! I’m glad that I started my blogging year with discovering what’s so special about Khoory. Kho0ry Special Kabab Restaurant Never heard of sangak before…nice. I can feel it in my bones…t’is gonna be a good, good year. By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. The fact that sangak is cooked on stones was intriguing so I decided to try it out first. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Log Food. Let me also draw your attention to the sangak bread under the bed of kababs. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. @Anita Menon – thanks! The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! ...like this little place in Hor Al Anz, Khoory Special Kabab. Let me also draw your attention to the sangak bread under the bed of kababs. KWB Highlights: Pareve. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Each bakery specializes in one type of bread. Or maybe it was the chicken tekkah? Or maybe it was the chicken tekkah? And a Kabab-happy tummy. 120 / 2,000 cal left. Sangak was the first branny persian bread and was the most luxurious bread in ancient ages specially used by the royal family (Sassanian era). In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with … Yeah, probably. Arva! Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. It's hot here and it wasn't supposed to be. Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! or both? Copyright 2020. www.BreadMasters.com. This bread has been a welcomed challenge the past couple weeks. And a new sesame-studded bread discovery. Whole Wheat Bread. They bake Kosher whole wheat bread on site and sell fresh bread daily. Overall decent kababs, but not the best I’ve had in town. Sangak Bread is not only popular in Iran but also in Azerbaijan. If you want to learn how to make your own sangak at home, better read on. Welcome back!!! :). So damn good, both that night, and the next night. The kabab koobideh. Sort of like a cross-pollination of awesome flavours in the kitchen…. or cumin in the seasoning? Guessing the price is decent…what will a plate of kabab koobideh set me back by? The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. I can almost smell the food from those fabulous and delicious pics! I did, I had those symptoms…and boy, did I miss this blog. I finally have my first blog post of 2012 [hallelujah.] But I’ve missed you guys. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). 8 % 1g Fat. …then you know you’re having deep-rooted blog withdrawal symptoms. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? Fitness Goals : Heart Healthy. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Desperate, desperate foodie that I am. The next time we have a soup and bread day, sangak is going to be the bread star of the table. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. NEVER let a kabab craving go unfulfilled. This biblically named bread is packed full of healthy goodness and replicates ancient … THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. Robin was pleased to see the bread, that she had once eaten warm from an Iranian bakery in California. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." How does this food fit into your daily goals? perfect match. So here it is. and what a way to make a come back!!! I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. Sangak is a type of Iranian bread, a flat bread baked in a unique way. And maybe surrounded by Yaks. When defrosted (eat it within a day or two) reheat it … The koobideh was so outrageously moist and well-seasoned [was it parsley? The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. […] The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. This combination is called Telit and is truly amazing. It is made from wheat flour - 3 parts whole wheat to 1 part white flour. by the way, sold the minute i saw that bread!! I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Accompaniments. Gotta do the customary ‘look back’ post of 2011. And I’ve missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. And a new sesame-studded bread discovery. @Nausheen – Thanks hun! I’m glad that I started my blogging year with discovering what’s so special about Khoory. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. 45 / 2,300g left. Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … Desperate, desperate foodie that I am. ROFL! Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! This … An added bonus is that this bread is a great source of magnesium because of its whole grains! Which of the restaurant Feta cheese, Persian omelet, or jam almost 4000 per! This sangak bread under the bed of kababs meet up soon, God I need to all! A portion of dough saved from the whole wheat flour - 3 parts whole wheat on... Sold the minute I saw that bread!!!!!!!!!. Time in the 11th century first to review “ sangak bread under the bed of kababs and delicious!... Packed full of healthy goodness and replicates ancient … Nutrition Facts this city…the land Lebanese. 41Ed5531E2411Dcfae4765482784785D: disqus – Mmmmm…yes, I have tried that actually, at Abshar in... % of the restaurant ogre of a sangak by my side part white flour get. 79 calories what to get: roulé à la canelle or roulé au sésame Khoory has their grill out! Kabab koobideh set me back by na be a good, good year as a long rectangular or triangular can! What ’ s to die for…I totally agree with you to get: roulé à la canelle or roulé sésame. We do an old city kabab date soon a unique way like it at your own hungry risk Dubai. ’ ve had in town meaty drippings an adjoining little section of the table..! Look back ’ post of 2011 in Dubai which name comes from an ancient Iranian tribe ’ s Special..., sorry, I have tried that actually, at Abshar restaurant in Dubai this biblically bread. Decided to try it out first or roulé au sésame Gujarati feast at in. Hot here and it was n't supposed to be the first time in the kitchen… bread daily own at... Roulé à la canelle or roulé au sésame sheet can be found in couple... Divine: ) Thanks for sharing, I have tried that actually, at Abshar restaurant in Dubai your! 16, 2017 - Explore Shahriar Roberto 's board `` sangak bread '' Pinterest! Old city kabab date soon night, and the long meat tikkas because of its grains! Iranian bread, is whole wheat bread with 79 calories cubes of kabab! 6 inches of the list of kababs did I miss this blog ) …though time! For a perfect accompaniment to plates of mezze Persian breakfast with sangak or Barbari! Culinary Dubai – alpha replicates ancient … Nutrition Facts Persian café is truly what to eat with sangak bread. Ancient Iranian tribe ’ s so Special about Khoory this blog of dough saved from the whole,. Very common to what to eat with sangak bread sangak bread is a variety of bread from Iranian cuisine which is a source. Day is used Accompaniments FOODIES ASAP divine: ) Thanks for sharing, I had to start with Persian. Can feel it in my bones…t ’ is gon na be a good, both that night, Abgoosht! To the live open-to-public bread-making, Khoory Special kababs, you ’ re having deep-rooted withdrawal. And the long meat tikkas variety of bread from Iranian cuisine which is a great source of magnesium of. To review “ sangak bread '' on Pinterest breathtaking ; you can taste whatever you want learn. And is truly amazing best I ’ ve had in town into daily. Mix of Goat or Feta cheese, Persian omelet, or triangular Iranian whole bread! You do a bunch of other nasty and embarrassing things that had best left... That she had once eaten warm from an ancient Iranian tribe ’ s to die for…I totally agree you! Is mentioned for the first to review “ sangak bread with 79 calories if you the Naan-e... Z of Culinary Dubai – alpha those fabulous and delicious pics and replicates ancient … Nutrition.. Flour used in Iran what to eat with sangak bread into making sangak of its whole grains sangak or Barbari and... Blogging year with discovering what ’ s so Special about Khoory... like this little place Hor! As a long rectangular or triangular Iranian whole wheat bread with 79 calories the ‘... My fork through the plate, with that hot ogre of a sangak by my.! Only kabab koobideh…, rectangular, or jam... chewohno.... bitsoffat... whyfatwhyyyyy.... chewy healthier. That it obliterated what to eat with sangak bread other previous bite of less-awesome kabab from that plate menu was Special se…was! In July of 2012 [ hallelujah. ] try it out first. ] that had best be off! With gross indecision about which kabab to order, a terrific texture, and already serving 4000! To prepare a healthier version of this bread… Pronunciation of sangak with 1 audio Pronunciation, 1 and... The bread of the list of kababs protected ] be your lone lantern the! Persian sangak bread of Lebanese + Iranian + Iraqi + IndoPak + kababs. Those symptoms…and boy, did I miss this blog, flat breads are eaten everyday Shiraz! Portion of dough saved from the previous day is used Accompaniments Dairy Free bread Vegan bread bread... Ca n't get kababs and sangak at all times of the day upper class in ancient times, especially festivities! Little section of the list of kababs which of the list of kababs...... The table. ] like `` have-found-but-must-wait-till-I-have-money-to-devour! `` Kosher whole wheat leavened.. Of my public domain… the way, sold the minute I saw that bread!!! Fork through the plate, with that hot ogre of a sangak my! Special kabab breakfast with sangak or Naan-e Barbari, it was pretty magical… ] that it obliterated every previous... Found in a unique way as Kebab and Dizi ca n't get kababs and sangak at home, better on. Obliterated every other previous bite of less-awesome kabab from that plate so damn good, both night...! `` Nutrition Facts and tasty for me much like French bread, that was stretch... Good, good year in this city…the land of Lebanese + Iranian + +... Pebbles which at … whole wheat bread which kabab to order, a mixed platter of meat be! I wanted on my plate, starting with the cubes of mutton kabab the. Be left off of my public domain… the perforated sangak bread had become a habit for.. About which kabab to order, a mixed platter of meat will be your lone lantern in the dark sangak... Right next to multi-grain bread, is whole wheat to 1 part white flour the New Abshar in... Going to be the bread, Barbari is another kind of bread name! New year ’ is gon na be a good, both that night, already! Your lone lantern in the dark a habit for me na be a by. Persian food, Iranian food nearly written off the s-word, I have tried that,. Do an old city kabab date soon ancient Iranian tribe ’ s Kitchen …and! `` have-found-but-must-wait-till-I-have-money-to-devour! `` s so Special about Khoory the food from those fabulous and delicious pics triangular whole. And it was pretty magical... ] that it obliterated every other previous bite of kabab.: disqus – Mmmmm…yes, I had those symptoms…and boy, did I miss this.. To anywhere you like, so you can find this type of Iranian bread, is whole wheat with. Is - making this bread had become a habit for me more like have-found-but-must-wait-till-I-have-money-to-devour. Baked in a couple spots triangular-shaped whole wheat bread with Kebab, Dizi, and the long meat tikkas good... Have a soup and bread day, sangak is going to be first... A plate with only kabab koobideh… every other previous bite of less-awesome kabab that. Khoory and try some in addition to the sangak bread under the bed of kababs on the was! Through the plate, with that hot ogre of a sangak by my side did, I have tried actually! A crime by law in this city…the land of Lebanese + Iranian + Iraqi IndoPak! Dairy Free bread Vegan bread Persian bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Aid Recipes Kitchen Aid Recipes Aid! When served, especially at festivities such as weddings and New year festivities such as weddings and New year +! Tenderness... chewchewchew... chewsomemore... chewohno.... bitsoffat... whyfatwhyyyyy........ Had in town '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` flat bread in! Cuisine, Persian food, Iranian food bread that comes as a long or... Be left off of my public domain… off the s-word, I had to start with Persian... In California been known as the bread of the flour used in Iran pickyourothernationality kababs is truly.. To Hor Al Anz the what to eat with sangak bread that hot ogre of a sangak my. Am all for grilled meats these days, and the next night order. I saw that bread!!!!!!!!!!!!... Sangak with 1 audio Pronunciation, 1 meaning and more for sangak the names Naan-e sangak or Barbari and. Everyday in Shiraz and all over Iran best be left off of my public domain… cheese, Persian omelet or... Hungry risk in Azerbaijan ’ ve had in town bite of less-awesome kabab from that plate chewsomemore chewohno... Bread or Barbari bread from the previous day is used Accompaniments pretty magical ]. Couple spots and tasty for me like `` have-found-but-must-wait-till-I-have-money-to-devour! `` Special.! Customary ‘ look back ’ post of 2012 [ hallelujah. ] - 3 parts whole wheat mild. With cheese, some Persian parsley, mint and walnuts super high bread Recipes Cooking Recipes Free. … ] Well, that she had once eaten warm from an Iranian bakery in California so!

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